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The Forester Sister's Grilled Flank Steak | |||||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim fat from steak; score in 1 1/2" squares on both sides. Place in large shallow dish.
Combine consommé, wine, soy sauce, green onions, garlic, lime juice, and brown sugar in bowl; mix well. Pour over steak.
Marinate, covered, in refrigerator for 8 hour
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