Thai Chicken - Martin Yan

Course : Grilling
Source:
Serves: 6
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Ingredients:

8 medium chicken thighs
-----marinade-----
3 tablespoons minced garlic
1 teaspoon curry powder
2 tablespoons chopped cilantro
1/2 teaspoon black pepper
1 tablespoon sugar
3 tablespoons fish sauce
1 teaspoon turmeric -- ground
 

Preparation / Directions:

Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors.


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