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Steak and Ale Hawaiian Chicken | ||||||
Course : Grilling Serves: 6 |
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Ingredients:
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Preparation / Directions:In a bowl combine all ingredients except for chicken. Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.
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