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Sportsman's Brine For Wild Fowl


Course : Grilling
Serves: 1
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Ingredients:


1/4 cup water

1/2 teaspoon onion powder

1/4 cup soy sauce

1/2 teaspoon garlic powder

1/4 cup dry white wine

1/2 teaspoon ground ginger

1/4 cup brown sugar
 

Preparation / Directions:


Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour. Hot smoke at 240F for about 2 hours with choice of wood, hickory, etc.

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