Spicy Shrimp Kabobs

Course : Grilling
Serves: 1
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3 tablespoons lemon juice
1 teaspoon garlic -- minced
1/4 teaspoon rosemary
1/4 teaspoon oregano
1/4 teaspoon basil
1 teaspoon pepper -- black, ground
1 teaspoon red pepper flakes
1 teaspoon maple syrup
1 tablespoon honey
2 tablespoons apricot preserves
2 tablespoons Pickapepper sauce -- or Tabasco
3 tablespoons oil
1 pound shrimp

Preparation / Directions:

Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.

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