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Spicy Mango Salsa


Course : Grilling
Source:
Serves: 1 cup
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Ingredients:


1/2 teaspoon freshly-ground black pepper -- to taste

1 teaspoon salt -- to taste

1 bunch chopped fresh cilantro -- to taste

2 tablespoons fresh lime juice

1 teaspoon finely-diced jalapeno pepper

2 tablespoons finely-diced red onion

1/2 cup coarsely-chopped mango
 

Preparation / Directions:


Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated. Bring to room temperature before serving.

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