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Soy-Wasabi Sauce


Course : Grilling
Source:
Serves: 1
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Ingredients:


6 tablespoons Hot NAMIDA wasabi paste

1/2 cup vegetable oil

1 large egg yolk

1 tablespoon soy sauce

2 teaspoons rice wine vinegar

1 teaspoon sake or dry sherry
 

Preparation / Directions:


In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise. Then add the wasabi paste and whisk in remaining ingredients. Serving Ideas : serve with grilled pacific salmon.

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