Soy and Wasabi Marinade |
Course : Grilling
Source: New Zealand Wasabi Limited
Serves: 1 |
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Ingredients:
1 bunch Fresh cilantro leaves |
1 medium Fresh lemon juice from one lemon |
1 teaspoon Wasabi Paste |
1 teaspoon sugar |
1 large knob fresh ginger root -- finely sliced |
1 teaspoon Fresh ground black pepper |
1/3 cup Japanese mirin |
1/3 cup water |
1/3 cup Japanese soy sauce |
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Preparation / Directions:
Mix first 8 ingredients together for marinade.
Adjust quantities of first 3 ingredients so that marinade will cover item(s) to be marinated.
Serving Ideas : Use as a marinade with steamed mussels, salmon or other fish.
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