Southwestern Potato Salad


Course : Grilling
Source:
Serves: 6
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Ingredients:


1 cup good-quality prepared mayonnaise (regular or reduced calorie)

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

1 medium tomato -- chopped

2 tablespoons chopped cilantro

1/2 medium jalapeno -- finely diced

2 medium scallions -- white and green parts, chopped

1/2 medium red onion -- thinly sliced

1/2 teaspoon cayenne pepper

1 small garlic clove -- minced

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

2 pounds cooked and drained new potatoes -- sliced 1/2 inch thick
 

Preparation / Directions:


With a spatula, combine the mayonnaise and mustard with the remaining ingredients, except the potatoes, and mix well. Season to taste and pour over the warm potatoes. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3606


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