Sirloin Steak With Grilled Bell Peppers

Course : Grilling
Serves: 8
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2 pounds top sirloin steak -- cut 1 1/4
1 large green -- red, and yellow
1 tablespoon oil
1 tablespoon lemon pepper
1 teaspoon salt

Preparation / Directions:

Cut peppers in half lengthwise; trim and remove seeds. Cut each half into thirds. Combine oil and lemon pepper; brush over peppers. Place beef top sirloin steak and peppers on grid over ash-covered coals. Grill 16 to 20 minutes, turning steak once and the peppers occasionally. Season steak and peppers with salt. Carve steak into thin slices and serve with grilled peppers.

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