Grilling recipes

Satay Chicken

Course : Grilling
Serves: 4

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Ingredients:

----rub----

6 cloves garlic

4 teaspoons ground coriander

4 teaspoons brown sugar -- packed

1 tablespoon black pepper

2 teaspoons salt

----marinade----

1/2 cup soy sauce

4 teaspoons finely chopped ginger root

2 tablespoons lime juice

6 tablespoons peanut oil

Preparation / Directions:

Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!! Yield: 6 servings

Satay Chicken

Ingredients:

Preparation / Directions:

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