Grilling recipes

Roasted Poblano Vinaigrette

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 1/2 cups

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Ingredients:

2 medium poblano peppers -- roasted, peeled, and seeded

1/4 medium red onion -- chopped

2 tablespoons fresh lime juice

3/4 cup olive oil

1/2 cup spinach

2 teaspoons honey

1 teaspoon salt -- to taste

1 teaspoon freshly ground black pepper -- to taste

Preparation / Directions:

In a blender, combine the Poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav

Roasted Poblano Vinaigrette

Ingredients:

Preparation / Directions:

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