Rib-Sticking Ribs


Course : Grilling
Source:
Serves: 6
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Ingredients:


4 pounds Armour boneless country-style ribs

6 ounces tomato paste

1/2 cup packed brown sugar

1/4 cup frozen orange juice concentrate -- thawed

2 tablespoons red wine vinegar

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

1/2 teaspoon pepper
 

Preparation / Directions:


Cut ribs into serving portions. Combine remaining ingredients; mix well. Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill. Cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25-35 minutes more or till very tender, turning and brushing frequently with sauce.


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