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Red Chile Mustard


Course : Grilling
Source:
Serves: 1
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Ingredients:


2 cups Dijon mustard

3 tablespoons ancho chile powder

3 tablespoons lukewarm water
 

Preparation / Directions:


Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3624

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