Grilling recipes

Rainbow Trout With Grilled Vegetable Salsa

Course : Grilling
Serves: 4

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Ingredients:

4 fillets rainbow trout fillets

---marinade---

1/4 cup fresh lemon juice

1 tablespoon olive oil

---salsa---

1 small eggplant -- (about 4 oz.) cut in half lengthwise

1 medium green bell peppers

1 medium red bell pepper peppers cut in half lengthwise, seeded

5 medium green onions

3 1/2 ounces black pitted olives

1 tablespoon olive oil

2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon ground black pepper

Preparation / Directions:

Marinate trout. Meanwhile, brush vegetables with oil and cook over grill until tender, about 10 minutes. Cool slightly and finely chop vegetables and olives. Toss vegetables with oil and remaining vegetables, set aside. Grill trout over medium coals on top of foil or in fish grill basket. Serve immediately with salsa.

Rainbow Trout With Grilled Vegetable Salsa

Ingredients:

Preparation / Directions:

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