Grilling recipes

Pulled Pork Tacos With Tomatillo Salsa

Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 8

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Ingredients:

4 medium red bliss potatoes -- cooked, -- sliced 1/4 inch thick

1 pound pork pull -- see * note

1 cup grated Monterey Jack cheese

8 tortillas white corn tortillas

1 teaspoon salt -- to taste

1/2 teaspoon freshly-ground black pepper -- to taste

3 tablespoons olive oil

1 jar tomatillo salsa -- see * note

Preparation / Directions:

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are included in this collection. Prepare a wood or charcoal fire and let it burn down to embers. For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/8 cup of cheese and season to taste with salt and pepper. Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted. Serve with Tomatillo Salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3614

Pulled Pork Tacos With Tomatillo Salsa

Ingredients:

Preparation / Directions:

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