Porterhouse Steak With Hoisin Grill Sauce

Course : Grilling
Source:
Serves: 4
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Ingredients:

2 1/2 pounds porterhouse steak -- (1 steak)
1 bunch grilled scallions
1 recipe cast iron potato salad -- see * note
---sauce---
6 tablespoons hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons unsalted butter
1/2 medium red onion -- finely diced
1 clove garlic -- minced
6 medium plum tomatoes -- coarsely diced
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
1 tablespoon honey
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 teaspoon pasilla chile powder
1 tablespoon Worcestershire sauce
1 teaspoon salt -- to taste
1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:

* Note: See the "Cast Iron Potato Salad" recipe which is included in this collection. Season the steak with salt and pepper. Combine all sauce ingredients. Grill the porterhouse for 5 minutes on each side while basting with the sauce. Serve with grilled scallions and Cast Iron Potato Salad. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3603


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