Grilling recipes

Pork, Chicken, And Shrimp Satay

Course : Grilling
Source: Emeril Lagasse
Serves: 4

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Ingredients:

1 cup parsley sprigs

1 cup oil

1/2 cup chopped onion

1/4 cup lemon basil leaves

1 clove garlic -- smashed

1 medium juice and zest of 1 lemon

1 teaspoon salt -- to taste

1 teaspoon cayenne pepper -- to taste

1/2 pound lean pork butt -- cut in 3/4 inch cubes

1/2 pound boneless skinless chicken breast -- cut in 3/4 inch cubes

1/2 pound shrimp -- peeled and deveined

Preparation / Directions:

Soak eight 8-inch wooden skewers in warm water for at least 45 minutes before using. Thread pork, chicken, and shrimp on skewers, keeping them separate, and place skewers in a shallow glass baking dish. In workbowl of a food processor combine parsley, oil, onion, basil, garlic, lemon juice and zest, salt and cayenne. Process until smooth. Pour marinade over skewers and turn them several times to coat well. Marinate 30 minutes at room temperature or cover and refrigerate up to 3 hours, turning skewers several times. Preheat grill. Add skewers, pork first, then chicken, then shrimp, and grill until browned on all sides. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse

Pork, Chicken, And Shrimp Satay

Ingredients:

Preparation / Directions:

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