Plum Fancy Pork Swords |
Course : Grilling
Source: National Pork Producers Council
Serves: 4 |
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Ingredients:
4 skewers bamboo skewers (soak in water before using |
3/4 pound ham -- fully cooked, cut in |
1/4 cup plum preserves |
1 tablespoon Dijon-style mustard |
1 teaspoon lemon juice -- fresh |
1/4 teaspoon cinnamon |
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Preparation / Directions:
Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until dissolved.
Pour sauce over ham. Marinate for 1 hour.
Place cubes on bamboo skewers that have been soaked in water.
Grill over medium heat for about 10 minutes.
Turn skewers frequently. Baste with sauce.
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