Pesce Spada In Salmoriglio (Swordfish In Olive Oil Sauce)


Course : Grilling
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 1/2 pounds swordfish steaks

---salmoriglio sauce---

3 tablespoons extra virgin olive oil

1 medium lemon

20 milliliters garlic -- large, fine chop

1 bunch parsley -- fresh, fine chop

1 dash oregano, salt, fresh ground black pepper

2 medium celery sticks, mince
 

Preparation / Directions:


Begin by preparing the salmoriglio sauce. In a bowl, whisk 3 tbs oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1 tbs boiling water. Beat thoroughly and set aside at room temperature. Prepare the fish steaks. Pour plenty of oil into a bowl and season lightly with salt and pepper. Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side. Be sure not to overcook the fish (timing depends upon the size of the steaks). Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes