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Persian Lamb Kebabs | ||||||
Course : Grilling Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine onion, oil, yogurt and lemon juice. Add lamb pieces and coat thoroughly. Cover and chill for 5 hours.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full.
Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean.
Serve hot with a spinach salad and soft crusty rolls.
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