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Persian Chicken Kebabs


Course : Grilling
Serves: 4
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Ingredients:


16 ounces chicken breasts -- boneless and skinless, cut into 1 inch chunks

1 medium Onion -- coarsely chopped

1/2 cup sunflower oil

1/2 cup lemon juice

1 cup cilantro -- chopped

1 cup parsley -- chopped

1/2 cup saffron -- crushed
 

Preparation / Directions:


Mixed the saffron threads in water until dissolved. Combine onion, oil, lemon juice, cilantro, parsley and saffron. Add chicken pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.

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