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Peppered Rib Eye Steaks


Course : Grilling
Serves: 8
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Ingredients:


4 fillets beef rib eye steaks -- 1 1/2 inches thick

1 tablespoon olive oil

1 tablespoon garlic powder

1 tablespoon paprika

2 teaspoons thyme -- dried ground

2 teaspoons oregano -- dried ground

1 1/2 teaspoons pepper

1 teaspoon salt

1 teaspoon lemon pepper

1 teaspoon red pepper -- ground

1 medium orange slices -- optional

1 bunch parsley sprigs -- optional
 

Preparation / Directions:


Brush steaks lightly with olive oil. In a small bowl, combine all seasonings. Sprinkle seasoning over steaks and press in both sides. cover and chill for 1 hour. Grill steaks, turning once, over medium-hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-38 minutes for well done. Place on a warm serving platter; cut across the grain into thick slices. Garnish with orange slices and parsley if desired.

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