Grilling recipes

Oriental Chicken Kabobs

Course : Grilling
Source: Southern Living
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 1/2 pounds boneless skinless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

1 medium yellow bell pepper, 1-inch pieces

1 medium red bell pepper -- 1-inch pieces

1 can whole baby corn -- drained (15 oz)

1/3 cup hoisin or teriyaki sauce

1/3 cup honey

1 clove garlic -- pressed

1/2 teaspoon fresh ginger -- minced

Preparation / Directions:

Cut chicken into 1-inch cubes and sprinkle with salt and pepper. Cut baby corns in half and Alternate chicken, pepper pieces, and corn on skewers. Combine hoisin sauce and next 3 ingredients; brush on kabobs. Grill, covered with grill lid, over medium-high heat (350 to 400F) 12 minutes, turning and basting with hoisin sauce mixture. Makes 4 servings.

Oriental Chicken Kabobs

Ingredients:

Preparation / Directions:

More Grilling Recipes