Grilling recipes

Orange-Marinated Pork Sandwiches with Apricot Sauce

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

2 pound boneless pork loin

---SAUCE---

1/2 cup apricot or mango chutney

2 tablespoons Madeira wine

1 1/2 teaspoons mustard

1 clove garlic -- finely chopped

1/4 teaspoon black pepper

---MARINADE---

1/2 cup orange juice

1/4 cup Madeira wine

1 1/2 teaspoons grated orange peel

1/2 teaspoon grated ginger root

4 slices bread slices -- 1 inch thick

4 medium green onions -- chopped

3 tablespoons cilantro -- chopped

Preparation / Directions:

In a small bowl, combine sauce ingredients. Cover and refrigerate until needed. Place pork loin in a shallow dish. In a small bowl, combine marinade ingredients and pour over pork; turn to coat. Cover and refrigerate 8-24 hours. Remove pork from marinade. Grill or roast in oven at 350F for 45 minutes, or until meat thermometer registers 160F, basting occasionally with marinade. Let stand 5-10 minutes. Thinly slice pork and place on toasted bread. Top with sauce. Sprinkle with onion and cilantro.

Orange-Marinated Pork Sandwiches with Apricot Sauce

Ingredients:

Preparation / Directions:

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