Orange-Ginger Pork Roast

Course : Grilling
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 pounds boneless pork loin roast -- rolled and tied
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon white pepper -- ground
1/2 teaspoon dry ginger
1 recipe Ginger Glaze -- see recipe

Preparation / Directions:

In small bowl combine mustard, salt, pepper and ginger; rub mixture into roast. Place roast on grill over foil drip pan. Close grill hood. Grill over slow coals 1 to 1 1/2 hours, until meat thermometer reads 155-160F, brushing with glaze every 10 minutes during the last 30 minutes of grilling time. Let roast stand 10 minutes before carving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes