HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

North Carolina Bbq Pork With Sauce


Course : Grilling
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


3 pounds boneless pork shoulder

---SAUCE---

2 cups apple cider vinegar

1 cup yellow mustard

1 1/2 teaspoons finely ground black pepper

1 tablespoon Worcestershire sauce

1 cup brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1 teaspoon Tabasco sauce
 

Preparation / Directions:


Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes