Norfolk Style Salmon

Course : Grilling
Serves: 6
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6 fillets salmon steaks -- about 3/4 in. thick
1/4 cup lime juice
2 tablespoons melted butter
1 teaspoon dried marjoram leaves -- crushed
1 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once. Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling. (Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande", US Department of Commerce)

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