New Mexico Grilled Beef Ribs


Course : Grilling
Serves: 4
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Ingredients:


4 pounds beef short ribs

---MARINADE---

1/3 cup red chili sauce

1 medium Onion -- diced

1 cup dry red wine

1/2 teaspoon salt

2 tablespoons olive oil

1/4 teaspoon pepper -- fresh ground

1 clove garlic -- large, minced
 

Preparation / Directions:


Combine all marinade ingredients. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 - 30 minutes until done.


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