Mustard-Herb Marinade For Chicken |
Course : Grilling
Source: John Boog Powell
Serves: 1 |
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Ingredients:
1/2 cup Dijon mustard |
2 tablespoons dry mustard |
2 tablespoons vegetable oil |
1/4 cup dry white wine |
2 tablespoons dried tarragon |
2 tablespoons dried thyme |
2 tablespoons dried sage -- crushed |
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Preparation / Directions:
Mix all of the ingredients in a bowl. Let stand 1 hour.
Add chicken and coat well. Let chicken sit in marinade 3-4 hours.
Pat dry with paper towels.
Use the remaining marinade to baste chicken just before removing from the grill.
Source: Mesquite Cookery by John "Boog" Powell
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