Grilling recipes

Mustard-And-Sage Grilled Chicken

Course : Grilling
Source: Cooking Light, Sept. 1995, page 107
Serves: 4

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Ingredients:

1/4 cup minced fresh chives

1/4 cup chopped fresh thyme

1/4 cup sage pesto

1/4 cup Dijon mustard

1/4 cup fresh lemon juice

1 teaspoon extra-virgin olive oil

1/2 teaspoon grated lemon rind

4 pieces skinned chicken breast halves -- (6-ounce)

1 spray vegetable cooking spray

1 bunches sage sprigs -- (optional)

Preparation / Directions:

Combine the first 7 ingredients in a bowl, and stir well. Place the chicken in a shallow dish; spread 1/2 cup pesto mixture over both sides of chicken. Cover and marinate in refrigerator for 1 to 4 hours. Prepare grill. Place chicken breast halves, bone side up, on grill rack coated with cooking spray, and grill for 40 minutes or until the chicken is done, turning occasionally and basting with the remaining 1/4 cup of pesto mixture.

Mustard-And-Sage Grilled Chicken

Ingredients:

Preparation / Directions:

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