HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Murg Kabab -- Pakistani Chicken


Course : Grilling
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound chicken breasts -- halved, skinned, boned, and cut into large cubes

1/2 pound chicken hearts

1/2 pound chicken livers

2 cups plain yogurt

1 teaspoon grated zest and juice of one lemon

1 medium onion -- chopped

2 cloves garlic -- crushed

2 teaspoons grated ginger root

1 dash ground cinnamon

1 dash cloves

1 dash cumin

1 dash salt

1 teaspoon freshly ground pepper
 

Preparation / Directions:


Thread chicken breast meat onto bamboo skewers alternately with hearts and livers. Arrange skewers in a single layer in a shallow dish. Mix together rest of ingredients for marinade; adjust seasonings. Pour over chicken, cover, and marinate at room temperature 1 hour or so. Grill over coals using indirect method, until nicely browned, about 8 to 10 minutes. From "Grill and Smoke Cookery" by Maggie Waldron1

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes