Modern Fajitas


Course : Grilling
Serves: 4
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Ingredients:


1 tablespoon chili powder

1 tablespoon minced garlic

1 teaspoon cocoa powder

1 teaspoon cayenne pepper -- to taste

2 teaspoons salt

2 tablespoons tomato paste

1/2 cup tequila

1 1/2 pounds flank steak

1 package tortillas

1 cup guacamole

1 cup chopped tomatoes

1 cup salsa

1 cup chopped onions

1 can refried beans

1 bunch cilantro
 

Preparation / Directions:


TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.


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