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Marinated Grilled Portobello Mushrooms


Course : Grilling
Serves: 4
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Ingredients:


1 pound portobello mushrooms (preferably whole)

2 tablespoons lemon juice

1/4 cup parsley -- chopped

1/2 teaspoon dried tarragon

1/2 teaspoon salt

1/4 teaspoon black pepper -- freshly

1/4 cup olive oil
 

Preparation / Directions:


Wipe mushrooms clean with damp cloth. Place in medium bowl. Add lemon juice; toss to coat. Add parsley, tarragon, salt, pepper and olive oil; stir well. Cover and refrigerate for at least 1 hour.

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