Grilling recipes

Margarita Pork Kabobs

Course : Grilling
Source: Swift and Company
Serves: 4

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Ingredients:

1 pound Armour Trim and Tender Pork tenderloin -- cut into 1-inch cube

1 cup margarita mix OR

1 cup lime juice

4 teaspoons sugar

1/2 teaspoon salt

1 teaspoon ground coriander

1 clove garlic

1 large green or red pepper -- cut into 8 pieces

2 ears corn -- cut into 8 pieces

2 tablespoons butter -- softened

2 teaspoons lime juice

1/8 teaspoon sugar

1 tablespoon parsley -- minced

Preparation / Directions:

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.

Margarita Pork Kabobs

Ingredients:

Preparation / Directions:

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