Lemon Marinated Sirloin Steak


Course : Grilling
Serves: 6
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Ingredients:


1 pound to 2 lb sirloin steak -- cut 2 inch thick

1 teaspoon finely shredded lemon peel

1/2 cup lemon juice

1/3 cup cooking oil

2 tablespoons sliced green onion

4 teaspoons sugar

1 1/2 teaspoons salt

1 teaspoon Worcestershire sauce

1 teaspoon prepared mustard

1/8 teaspoon pepper
 

Preparation / Directions:


Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times. Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare. Heat reserved marinade on grill. Remove steak to serving platter. Carve steak across the grain; spoon marinade over slices. Makes 6 servings.


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