Grilling recipes

Lazio's Salmon Kabobs

Course : Grilling
Serves: 4

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Ingredients:

1 piece fresh salmon -- cut in 1 1/2 inch chunks

2 small white onions -- parboiled

1 medium green pepper -- diced and parboiled

1 pint fresh mushrooms -- lightly oiled

Preparation / Directions:

Thread the fish and vegetables alternately on long skewers and slide the skewers on a rack over the grill. Cook, turning frequently, until the fish is easily flaked with a fork. Serve on a bed of rice to which you've added plenty of margarine. Adapted from a recipe in "The Arthritic's Cookbook", Dong and Banks, 19

Lazio's Salmon Kabobs

Ingredients:

Preparation / Directions:

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