Grilling recipes

Korean Style Grilled Chicken

Course : Grilling
Source: Mildred Fischer
Serves: 1

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Ingredients:

1/4 cup sesame seeds

1/4 cup corn oil

1/4 cup soy sauce

1/4 cup dark corn syrup -- (Karo)

1 small onion sliced

1 clove garlic crushed

1/4 teaspoon pepper

1/4 teaspoon ginger -- ground

1 medium broiler-fryer chicken -- (cut into pieces)

Preparation / Directions:

In a shallow baking dish stir together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. Grill over low coals, turning and basting frequently, about 50 minutes. Source: Best Barbecue Recipes by Mildred Fischer

Korean Style Grilled Chicken

Ingredients:

Preparation / Directions:

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