Kabob Digi (Pan Kabobs)

Course : Grilling
Serves: 4
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1 pound ground beef
1 medium onion -- grated, (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon baking soda

Preparation / Directions:

Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kabob mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once. Serve warm with rice.

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