HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Jumping Jacques Jalapeno Burgers


Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 pound ground beef

1 tablespoon cream

1/2 teaspoon salt

1/2 teaspoon pepper

4 teaspoons jalapeno nacho slices -- chopped

1 small onion (approximately 4 tablespoons) -- diced

1 clove garlic -- crushed

4 teaspoons Salsa Picante

1/2 cup Cheddar cheese -- shredded
 

Preparation / Directions:


Mix beef, onion, cream, garlic, salt and pepper and form into 8 thin patties. Top each of 4 patties with 1 teaspoon Salsa Picante, 1 teaspoon Jalapeno Nacho Slices and 2 tablespoons cheese. Top with remaining 4 patties, press edges to seal in toppings. Grill over medium coals for 12 minutes. Turn once after 7 minutes. Description: "This burger can stand alone or be eaten with lettuce and tomato. Spread bun with or dip in extra Salsa."

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes