Jicama Slaw |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
|
| |
Ingredients:
2 pounds jicama -- peeled, julienne |
1/2 cup red bell pepper -- julienne |
2 medium carrots -- julienne |
1/2 small red cabbage -- shredded |
1 tablespoon minced jalapeno |
1/4 cup citrus vinaigrette -- see * note |
|
| |
Preparation / Directions:
* Note: See the "Citrus Vinaigrette" recipe which is included in this collection.
Combine all ingredients and season to taste with salt and pepper.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3612
|
|
|
|
|
|
