Grilling recipes

Jerk Ribs

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

2 pounds pork back ribs

2 tablespoons dried minced onion

1 tablespoon onion powder

4 teaspoons ground thyme

2 teaspoons salt

2 teaspoons ground allspice

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 tablespoon sugar

2 teaspoons black pepper

1 teaspoon cayenne

Preparation / Directions:

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1 1/2 hours (OR roast ribs on rack in shallow pan in 350F oven for 1 1/2 hours). Cut into 1- or 2-rib portions to serve. Serves 16 as an appetizer.

Jerk Ribs

Ingredients:

Preparation / Directions:

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