Grilling recipes

Indonesian Satay Pork

Course : Grilling
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup salted peanuts

2 tablespoons ground coriander

1 teaspoon crushed red pepper

1 cup sliced onion

1/4 cup lemon juice

2 tablespoons brown sugar

1/4 cup soy sauce

1/2 teaspoon pepper

1/2 cup melted butter

1/2 cup bouillon

2 pounds lean pork -- cut in 1-inch cubes

Preparation / Directions:

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and grill over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce. Serves 4.

Indonesian Satay Pork

Ingredients:

Preparation / Directions:

More Grilling Recipes