Horseradish Mustard |
Course : Grilling
Source: Bobby Flay and Jack McDavid
Serves: 1 |
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Ingredients:
1/2 cup whole grain mustard |
1/4 cup Dijon mustard |
1/8 cup freshly grated horseradish (or prepared horseradish) |
1 teaspoon salt -- to taste |
1 teaspoon freshly ground black pepper -- to taste |
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Preparation / Directions:
Combine the first three ingredients together and mix well.
Season to taste with salt and pepper.
Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3643
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