Honey-Lime Salmon Kabobs

Course : Grilling
Source:
Serves: 4
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Ingredients:

1 pound Alaska salmon fillets or steaks (up to 1-1 -- skinned and boned
1/2 cup vegetable oil
1 large lime -- juice only
2 teaspoons grated lime zest
2 tablespoons honey
2 tablespoons fresh cilantro -- chopped
1 tablespoon fresh grated ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red bell pepper -- cut in 1 1/2 inch pieces
1 medium green bell pepper -- cut in 1 1/2 inch pieces
12 large mushrooms
1 medium onion -- cut in 1 1/2 inch pieces
1 medium zucchini -- cut in 1/2 inch slices
 

Preparation / Directions:

Cut salmon into 1-1/2 inch squares. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 cup for basting. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally. Skewer salmon and vegetables alternately on heat-proof skewers. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade. Do not overcook.


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