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Honey Mustard Steaks With Grilled Onions - 1 | |||||||||
Course : Grilling Source: Beef Industry Council Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper. Place beef steaks and onion on grid over medium coals; generously brush both with glaze.
Grill approximately 9 to 12 minutes for medium-rare to medium doneness, turning once.
Tip: Recipe may also be prepared using beef rig eye steaks, cut 1 inch thick. Serving suggestion: Mixed green salad with asparagus and yellow pear tomatoes.
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