Grilling recipes

Herbed Marinated Pork Chops

Course : Grilling
Source: National Pork Producers Council
Serves: 4

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Ingredients:

4 chops boneless pork loin chops -- about 1-inch thick

2 tablespoons lemon juice

2 tablespoons olive oil

2 tablespoons fresh parsley -- chopped

1 teaspoon fresh rosemary -- chopped

1 teaspoon fresh thyme -- chopped

1/2 teaspoon fresh sage -- chopped

1/4 teaspoon pepper

1 bunch additional fresh herbs (optional)

4 medium vegetable kabobs (optional)

Preparation / Directions:

Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight. Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs and serve with vegetable kabobs, if desired.

Herbed Marinated Pork Chops

Ingredients:

Preparation / Directions:

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