Grilling recipes

Herbed Grilled Tomatoes

Course : Grilling
Serves: 4

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Ingredients:

2 medium tomatoes -- halved crosswise

2 teaspoons Dijon mustard

4 tablespoons bread crumbs

4 pieces basil leaves -- shredded

1 teaspoon fresh thyme -- oregano or - rosemary -- (or 1/4 tsp dried)

2 teaspoons grated parmesan cheese

1 tablespoon extra virgin olive oil

1 teaspoon freshly ground black pepper

Preparation / Directions:

Brush half of oil over sides and bottoms of tomatoes. Brush tops with mustard. Combine cheese, bread crumbs, herbs; sprinkle on top of tomatoes. Drizzle on rest of oil to dampen bread-crumb topping. Add pepper. Put tomatoes on grill, cut side up; cover. Grill until skin shrinks from top of tomatoes and tomatoes are soft but not mushy -- 10-20 minutes, depending on heat of grill. (Alternate methods: Bake in preheated 450-degree oven 15-20 minutes. Or grill 5-10 minutes.)

Herbed Grilled Tomatoes

Ingredients:

Preparation / Directions:

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