Grilled Tri-Tip, Lompoc-Style


Course : Grilling
Serves: 12
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Ingredients:


4 pounds beef tri-tip roast

1/2 cup dry red wine

1/2 cup olive oil

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 medium lemon -- juiced

3 cloves garlic

1/4 teaspoon dry mustard
 

Preparation / Directions:


Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.


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