Grilled Swordfish Dijon

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 fillets swordfish steak -- 1 in thick
1/4 cup fresh lemon juice
5 tablespoons Dijon mustard
1/4 cup butter
6 tablespoons melted butter
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard

Preparation / Directions:

For swordfish: Prepare grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. For sauce: Heat butter, lemon juice and mustard in heavy small saucepan. Arrange fish mustard side down on plates. Spoon sauce over and serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes